Homemade Thai Green Curry for Lunch 🌿🍛

There is something incredibly satisfying about making Thai green curry at home. Today’s lunch was exactly that. One of the best things about cooking is that you can adapt a recipe to whatever you have available in your kitchen while still creating something delicious and comforting.

For today’s curry, I took inspiration from Jet Tila’s Thai Green Curry recipe and made a few changes to suit the ingredients I had on hand. The result was a rich, creamy, and flavourful curry served with fluffy jasmine rice, perfect for a cosy lunch at home.

My Adaptations

Instead of using sweet potato and red bell pepper as suggested in the original recipe, I substituted them with:

• Courgette

• Bamboo shoots

I also added:

• 2 pieces of palm sugar for extra depth and balance

And because it wasn't available in my kitchen, I omitted:

• Thai basil

Even with these simple changes, the curry turned out wonderfully aromatic, creamy, and packed with flavour.

Ingredients Used

Everything I needed was available at Asian Market Sotogrande:

✅ Aroy-D Green Curry Paste
✅ Aroy-D Bamboo Shoots
✅ Fish Sauce
✅ Aroy-D Coconut Milk
✅ Aroy-D Tamarind Paste
✅ Aroy-D Palm Sugar
✅ Lime Leaves

These ingredients make it easy to recreate authentic Thai flavours at home without having to search far and wide.

Green Curry Ingredients

Final Thoughts

Today's homemade Thai green curry was creamy, comforting, and full of authentic Thai flavours. With a few pantry staples and some simple substitutions, you can create a restaurant-quality meal right at home.

So the next time you're craving Thai green curry, don't wait for takeaway. Grab your ingredients, put your own twist on the recipe, and enjoy a delicious homemade bowl of comfort.

Have you tried making Thai green curry at home? We'd love to hear what ingredients and substitutions you use!

Asian Market Sotogrande
Your local source for authentic Asian ingredients and flavours. 🌿🥥🍛